Sunday was Halloween, so of course I did a quick bit of not at all spooky baking—first for a while. A pear, blueberry, raspberry, and blackberry crumble (to a Slimming world recipe) and an amalgamation of two recipes to create a coffee walnut fudge cake (fudge icing as sandwich, coffee buttercream topping. Didn’t quite get the raising ingredients or temperature/cook time right but hey ho).